The 'Field to Fork' review will engage businesses across all aspects of UK food production and consumers from all demographics. The outcome of this review will form the foundations of the 2020 National Food Strategy. Currently, the aims of the review are to ensure we have a resilient agriculture sector, protect the natural environment, ensure animal welfare and improve public health with affordable, high-quality food.
Regulatory webinar series | Health & safety and environmental law updates
FCA’s Consumer Duty: three years on - lessons learned and what firms should do next
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