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Are you doing enough to warn customers about Allergens?

Recent headlines featuring Pret a Manger have led to heightened public and social media interest in allergen labelling. The recent inquest into the death of Natasha Ednan-Laperouse who suffered cardiac arrest after eating a baguette containing sesame has been widely reported upon.

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Microplastics found in 90% of bottled water

Following our article on the ban of microbeads in cosmetic products in January 2018, it was announced on 15th March that a study carried out by Scientists based at the State University of New York in Fredonia discovered an alarming amount of plastic particles in bottled water.

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New guide to improve consumer product safety recalls

It was announced in January 2018 that the Government was strengthening the UK's product safety regime by creating a new body in the wake of recent warnings. The newly formed Office for Product Safety and Standards will manage responses to large scale product recalls and identify risks to consumers.

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Supply Chain Process

As the news broke late last week that several KFC restaurants in Kent were closed due to delivery issues, the importance of ensuring that you have a robust supply chain has been brought into the spotlight.

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New HSE Food Manufacturing Inspections

Attention was drawn to the food manufacturing sector at the start of this year by the Health and Safety Executive (HSE) announcing the implementation of inspections to target the cause of workplace ill-health.

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