We were seeing more VC interest pre-pandemic in food and agri - which was primarily driven by sustainability concerns and changes in diet. The pandemic has highlighted issues with the current food supply chain and which has only heightened interest - not only with VCs, but also other corporates and corporate venturing arms.

Link to related article: https://www.ft.com/content/849393e2-b14f-43b6-966d-88fdf9d110ab